The Costa Rica coast-to-coast tour includes all meals listed in the itinerary. For meals not indicated (Days 1, 5, 10, and 11), food, snacks, and drinks are paid for.
A typical local dish has rice and beans paired with salad and sweet plantains, served alongside your choice of fish, chicken, pork, or beef. Breakfast commonly features gallo pinto (rice and beans slowly cooked with onions, peppers, and coriander) garnished with eggs, fresh fruit, and coffee.
Meals are prepared right at the campsite on camping days, and rafting lunches are served along the riverbank. While near either coast, be sure to try pipa fría, a chilled, fresh whole coconut.
Dietary restrictions, such as vegetarian, vegan, gluten-free or lactose-free diets, can be accommodated with advance notice. Tell us about severe food allergies before you book, since options in remote villages are limited. Drinking water is refilled from the support vehicle at the start of each stage and at every night’s stop.